Written, Published, & Printed, in Australia by Michael Gale

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Popular Herbs & Spices Origins & Uses by Michael Gale This edition was printed in 2008 The book is in three sections: SECTION ONE: A rundown of the world's most popular herbs & spices; their origins and basic uses.   SECTION TWO: Thirty spice blend recipes, including: African and Indian Curry Mixes; Chinese 5 Spice; Cajun Spice and Blackening Powder; Garam Masala; Harissa; Indian 5 Spice; Mediterranean Blend; Dukkah; Seafood Seasoning; and many more. SECTION THREE: Provides the reader with cooking recipes from around the world, from: Plum Glazed Leg of Lamb to Ethiopian Dorowat. All easy to follow - and all delicious.   $10.00 + $3.00 P&P RETURN TO HOME PAGE          $13.00 delivered within Australia          GO TO SALES

A5 Book - 92 pages - nicely illustrated - opens flat with strong spiral binding - 58 tasty, tried and tested recipes.

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