Written, Published, & Printed, in Australia by Michael Gale
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Front Cover The second book in the Bush Butcher's series contains:
86 Nitrate & Chemical Free Recipes
(Including 64 Sausage & Salami Recipes),
With Full Instructions For:  Home Cured Meats, Ham & Bacon,
Wet & Dry Cures, Sausages & Salami,
Jerky, & Hot & Cold Smoking. 
The smoking section also provides instructions for making one’s own, inexpensive, hot & cold smokers.
$35.00 + $3.00 P&P
  (Regular Post)
$38.00 delivered within Australia
An A5 Book - 158 pages - Over 70 Illustrations - Packed With Infomation
Opens Flat For Hands Free Reading, With Strong Spiral Binding.
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SALES          CONTACT US        HOME         DIRECT DEPOSIT DETAILS          CUTTING CHARTS
FOR EASIER BOOK ORDERING CLICK HERE FOR OUR COMBINATION BOOK SELECTOR