| Written, Published, & Printed,
in Australia by Michael Gale |
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The
second book in the Bush Butcher's
series contains: 86 Nitrate & Chemical Free Recipes (Including 64 Sausage & Salami Recipes), With Full Instructions For: Home Cured Meats, Ham & Bacon, Wet & Dry Cures, Sausages & Salami, Jerky, & Hot & Cold Smoking. The smoking section also provides instructions for making one’s own, inexpensive, hot & cold smokers. $35.00 + $3.00 P&P (Regular Post) $38.00 delivered within Australia |
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| An A5 Book - 158 pages - Over 70
Illustrations - Packed With Infomation Opens Flat For Hands Free Reading, With Strong Spiral Binding. |
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| E-Book Version AU$14.95 Worldwide CLICK HERE FOR DETAILS |
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| SALES CONTACT US HOME DIRECT DEPOSIT DETAILS CUTTING CHARTS | ||
| E-BOOKS | ||
| FOR EASIER BOOK ORDERING CLICK HERE FOR OUR COMBINATION BOOK SELECTOR | ||