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The
Bush Butchers' Bible
A
comprehensive guide to home
butchering
by Michael Gale
At
last, a
book
that offers the reader a helpful and genuine
opportunity
to learn the real skills of
butchering. The
Bush Butchers' Bible, written
in four sections: Beef
Cattle,
Small Stock (sheep, goats, calves, etc.), Pigs, &
Poultry, is
packed
with well over 300
diagrams, clearly detailing
each process in sequence, from the kill
- to cutting
for the table.
Covering
all domestic
farm
animals,
and including a first rate section on poultry,
the
book is
a must for all home butchers who aspire
to carry out their work at a professional level...
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E-Book Price: AU$19.95
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$35.00
+ $3.00 P&P
$38.00 Delivered
Within Australia
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The
Bush Butcher's Guide
To
Home Cured Meats
& Sausage Making
by Michael Gale
With
Full Instructions For: Nitrate & Chemical Free,
Home Cured Meats, Ham & Bacon, Wet & Dry Cures,
Sausages & Salami, Jerky, & Hot & Cold Smoking
more
information...
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E-Book Price: AU$14.95
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$10.00
+ $3.00 P&P
$13.00 delivered
Within
Australia
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Old
Style Pickles
&
Preserves
by
M.W. & C.A. Gale
(Mick & Catha)
We
selected these recipes (all over 60 years old), not only for their
exceptional flavours but
also for the ease of their production. With the assistance of this
book, even readers with a limited knowledge of cooking should find
little difficulty in making a delicious range of first class: ‘Old
Style Pickles & Preserves’...
more
information...
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E-Book Price: AU$4.95
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AU$10.00
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AU$13.00 delivered
Within
Australia
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Popular Herbs
& Spices
Origins
& Uses
by
Michael Gale
PART ONE: The
Origins
& Uses Of The
World’s Most Popular Herbs & Spices
PART TWO:
Recipes & Instructions For30
Herb & Spice Mixes.
PART
THREE: Cooking With Herbs & Spices.
Delicious,
Easy
To Follow Recipes...
more information...
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