Buy This & Other Books*, Directly From The Author
Written, Published, & Printed in Australia by Michael Gale

We are currently seeking genuine retailers for our very popular books. If you have a country store or shop,
or a suitable market venue, contact us for further information. info@bushbutchersbible.com
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New Release!
The Bush Butcher's Guide
To
Home Cured Meats
& Sausage Making
BBG to HCM&S Front Cover
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Three booksLogoThree books
A comprehensive guide to home butchering
 by Michael Gale
  AU$45.00 + AU$5.00 P&P Australia Only  GO TO SALES   
   At last, a book that offers the reader a helpful and genuine opportunity to learn the real skills of butchering.
The Bush Butchers' Bible, written in four sections: Beef Cattle, Small Stock (sheep, goats, calves, etc.),
Pigs, & Poultry, is packed with well over 300 diagrams; clearly detailing each process in sequence;
from the kill - to cutting for the table.
Covering all domestic farm animals, and including a first rate section on poultry, the book is a must for all home
butchers who aspire to carry out their work at a professional level.
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Well over 300 detailed diagrams.
A4 Pages - 2400DPI Quality Printing.
Opens flat, with strong
spiral binding, for hands free reading.
Please keep in mind that the book is printed at 2400DPI, the following sample diagrams,
for speed of loading, are only 118DPI.
Section One
Section Two
Sample diagrams (from Section One)
Sample diagrams (from Section Two)
Section Three
Section Four
Sample diagrams (from Section Three)
Sample diagrams (from Section Four)
As an added bonus, we are offering 12 months email support to all our valued customers.
That's right, purchase the book and we'll answer all your butchering questions for 12 months.
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