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| And Other Books by Michael Gale | |
| Purchase The Following Books, Directly From The Author | |
| Written, Published, & Printed in Australia by Michael Gale | |
| SALES CUTTING CHARTS CONTACT US DIRECT DEPOSIT DETAILS | |
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Upcoming Books & Special Offers From The Bush Butcher: SIGN UP HERE |
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The
Bush Butchers' Bible A comprehensive guide to home butchering by Michael Gale At last, a book that offers the reader a helpful and genuine opportunity to learn the real skills of butchering. The Bush Butchers' Bible, written in four sections: Beef Cattle, Small Stock (sheep, goats, calves, etc.), Pigs, & Poultry, is packed with well over 300 diagrams, clearly detailing each process in sequence, from the kill - to cutting for the table. Covering all domestic farm animals, and including a first rate section on poultry, the book is a must for all home butchers who aspire to carry out their work at a professional level more information & sample diagrams... AU$45.00 + AU$5.00 P&P Australia Only ADD TO CART GO TO SALES |
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The Bush Butcher's Guide To Home Cured Meats & Sausage Making by Michael Gale With Full Instructions For: Nitrate & Chemical Free, Home Cured Meats, Ham & Bacon, Wet & Dry Cures, Sausages & Salami, Jerky, & Hot & Cold Smoking more information... $35.00 + $3.00 P&P (Regular Post) $38.00 delivered within Australia ADD TO CART GO TO SALES |
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Old
Style Pickles & Preserves by M.W. & C.A. Gale (Mick & Catha) We selected these recipes (all over 60 years old), not only for their exceptional flavours but also for the ease of their production. With the assistance of this book, even readers with a limited knowledge of cooking should find little difficulty in making a delicious range of first class: ‘Old Style Pickles & Preserves’ more information... $10.00 + $3.00 P&P (Regular Post) $13.00 delivered within Australia ADD TO CART GO TO SALES |
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Popular Herbs
& Spices
Origins & Uses by Michael Gale PART ONE: The Origins
& Uses Of The
World’s Most Popular
Herbs & Spices PART TWO: Recipes & Instructions For30 Herb & Spice Mixes. PART THREE: Cooking With Herbs & Spices. Delicious, Easy To Follow Recipes more information... $10.00 + $3.00 P&P (Regular Post) $13.00 delivered within Australia ADD TO CART GO TO SALES |
| SALES CUTTING CHARTS CONTACT US DIRECT DEPOSIT DETAILS | |
| FOR EASIER BOOK ORDERING 'CLICK HERE' FOR OUR COMBINATION BOOK SELECTOR | |
| Within
Australia - All Four Books - Post
Free All Four Books: The Bush Butchers' Bible: $45.00 + The Bush Butchers Guide To Home Cured Meats & Sausage Making: $35.00 + Old Style Pickles & Preserves: $10.00 + Popular Herbs & Spices: $10.00 Total: $100.00 - POST FREE |
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